The Delightful CookDec 3, 20232 minantipasto & aperitivoFedda Rossa: Bruschetta from Matera: Flavours of Basilicata
The Delightful CookNov 29, 20233 minlet's cook italyEpisode 3: Let’s Cook Italy series. Welcome to Trentino-Alto Adige: The warm and inviting Canederli.
The Delightful CookNov 19, 20232 minprimiBaked Brie with Pistachios, Cranberries, Honey, and Thyme: A Delightful Holiday Treat!
The Delightful CookAug 13, 20232 minlet's cook italyEpisode 2: Let’s Cook Italy series. Welcome to Sardinia. The ever-delicious Fregola con Arselle.