Updated: 2 days ago
Warm up this Christmas with Baked Brie with Pistachios, Cranberries, Honey, and Thyme.
The holiday season is upon us, and what better way to spread the festive cheer than with a mouthwatering baked cheese recipe that will leave your guests craving for more? This Baked Brie with Pistachios, Cranberries, Honey, and Thyme is not only a showstopper but also incredibly easy to make. Whether you're hosting a Christmas party or simply looking to elevate your holiday menu, this recipe is sure to impress.
Baked Brie with Pistachios, Cranberries, Honey, and Thyme. Why You'll Love It:
Easy Elegance: This dish effortlessly combines elegance with simplicity, making it a perfect addition to your holiday spread.
Perfect Blend of Flavours: The creamy Brie, crunchy pistachios, tart cranberries, sweet honey, and aromatic thyme create a beautiful combination of flavours.
Impress Without the Stress: Impress your guests with this visually stunning dish that requires minimal effort, allowing you to focus on enjoying the festivities with the family.
Baked Brie with Pistachios Cranberries Honey and Thyme
Ingredients for Baked Brie with Pistachios Cranberries Honey and Thyme
1 wheel of Brie cheese
1/2 cup shelled pistachios, chopped
1/2 cup dried cranberries
2 tablespoons honey
Fresh thyme sprigs
Crackers or sliced baguette for serving
Preheat your oven to 350°F (175°C).
Place the Brie wheel in a baking dish. Use a knife to score the rind of the brie in a diagonal pattern. If you prefer, you can leave the rind on for added texture, or remove the top layer for a gooier center.
Evenly sprinkle the chopped pistachios and dried cranberries over the Brie, pressing them slightly into the cheese. Drizzle the honey generously over the top, creating a sweet and sticky glaze that will caramelise in the oven, and scatter fresh thyme sprigs all over.
Bake in the preheated oven for 12-15 minutes, or until the Brie is gooey and soft, and the toppings are golden brown.
Remove from the oven and let it rest for a few minutes before serving. The warm, melted Brie is best enjoyed with crispy crackers or sliced baguette.
Baked Brie with Pistachios, Cranberries, Honey, and Thyme is a holiday treat that checks all the boxes – visually appealing, delicious, and easy to make. Whether you're a seasoned chef or a kitchen novice, this dish is sure to become a festive favourite. Elevate your Christmas celebration with this delightful starter that embodies the spirit of the season.