Mixed Melon & Prosciutto Salad
Ingredients
1/2 seedless watermelon
1/2 honeydew, seeds removed
1/2 cantaloupe, seeds removed
200g baby bocconcini
100g San Daniele Prosciutto
100g arugula
Handful fresh basil leaves, finely chopped
Handful fresh mint leaves, finely chopped
Olive oil
Salt & Pepper to season
Method
Use a melon baller to scoop out the melon balls from the fruit. It’s a rustic salad so this doesn’t have to be perfect.
To assemble: Place fruit, bocconcini and arugula in a serving tray. Place pieces of fresh prosciutto over the top and scattered basil and mint all over the salad. Drizzle with a little olive oil and season with salt and pepper. Serve immediately x