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Mixed Melon & Prosciutto Salad




Mixed Melon & Prosciutto Salad


Ingredients


1/2 seedless watermelon

1/2 honeydew, seeds removed

1/2 cantaloupe, seeds removed

200g baby bocconcini

100g San Daniele Prosciutto

100g arugula

Handful fresh basil leaves, finely chopped

Handful fresh mint leaves, finely chopped

Olive oil

Salt & Pepper to season


Method


Use a melon baller to scoop out the melon balls from the fruit. It’s a rustic salad so this doesn’t have to be perfect.

To assemble: Place fruit, bocconcini and arugula in a serving tray. Place pieces of fresh prosciutto over the top and scattered basil and mint all over the salad. Drizzle with a little olive oil and season with salt and pepper. Serve immediately x