Ingredients
1 bread loaf of your choice cut in diagonal lines
250g unsalted butter, soften
1/2 cup mixed fresh basil & parsley, finely chopped
5 cloves garlic, grated
1 cup grated parmesan cheese + extra for serving
Salt & pepper to season
Method
Preheat your oven to 180c/350f and place the sliced loaf on a line a baking tray with parchment paper.
Add butter, parmesan, herbs, garlic, salt and pepper to a bowl and mix well until all ingredients are combined.
Use a spoon or knife to smear the butter into each of the cut sides of the bread until the whole loaf is covered.
Sprinkle a little more parmesan cheese over the top and bake for 20 mins until golden brown and the cheese has melted.
Serve immediately and enjoy!