This quick and easy apple crumble dessert is so simple that anyone can make it. This delicious dessert will be on repeat for the rest of this winter.
Filled with gorgeous apples, cinnamon, oats this is definitely a dessert which will warm your heart.
Ingredients
6 medium apples, peeled, cored and diced
Juice of half a lemon
1/2 caster sugar
2 tsp vanilla
1 tsp cinnamon
1/2 cup water
For the Crumble
1 cup rolled oats
1/3 cup plain flour
200g butter, roughly chopped
1/2 cup brown sugar
1 tsp cinnamon
Ice-cream to serve
Method
Preheat oven to 180C/350f. In a medium saucepan over low heat, combine diced apples, lemon juice, caster sugar, water, vanilla and cinnamon. Stir until combined and cook over a low heat for 10 minutes until the apples are softened. Turn off the heat and set aside.
For the crumble, in a large bowl combine the oats, brown sugar, flour, cinnamon and butter. Using your fingertips to rub the butter into the mixture until it resembles roughly breadcrumbs.
Pour cooked apples evenly into a baking dish and scatter the crumble mixture all over, using a spoon to gently press down and fill in the gaps. Bake in the oven for 20-25 minutes, until the crumble is golden brown.
Serve immediately with vanilla ice-cream.
Buon Appetito!