Smoothie bowls are a great way to start the day! The best part about them is that you can incorporate anything you like.
In partnership with Caprilac Australia, I've created a delicious & fun Chocolate Espresso Smoothie Bowl using their product - CapriLac Goat Milk.
Made from 100% natural goat milk, it offers a gentle cow's milk alternative for all your favourite recipes.
Served with sliced bananas, crushed hazelnuts, granola & dark chocolate. It’s a winner for breakfast!
Chocolate Espresso Smoothie Bowl
2 tbsp. CapriLac Goat Milk Powder
2 frozen bananas
1/2 cup water
1 tbsp. cocoa powder
1 shot espresso coffee
1 tsp honey
1/4 cup roughly chopped hazelnuts
Sliced banana pieces
Dark chocolate pieces
1. To make the smoothie, combine all smoothie ingredients in a blender and process until smooth. Pour into a bowl.
2. Add your toppings over the smoothie bowl.