A beautiful recipe to heat up with on the upcoming cold winter nights.
A new recipe featured on the blog - Slow Cooker Chicken Curry made in partnership with Australia's iconic brand, Keen's Australia.
A one pot wonder using Keen's delicious Curry Powder, using simple ingredients that pack a big punch!
The best part is you can let it cook away while you get on with your day. How good is that!
Slow Cooker Chicken Curry
1 kg chicken thighs
4 tbsp. Keen’s Curry Powder
1 onion, roughly diced
3 garlic cloves, roughly diced
1 tsp cinnamon
1 tsp paprika
2 tsp white sugar
1 tbsp. ginger, grated
400g coconut cream
1 bunch of baby broccoli, roughly chopped
1 cup chicken stock
2 tbsp. fresh coriander
1 tbsp. peanut oil
In a saucepan on medium heat, add peanut oil & brown the chicken, about 2-3 minutes. Place the chicken into the slow cooker.
Using the same saucepan, fry off the onion, garlic & ginger for 1-2 minutes. Add in the curry powder, paprika & cinnamon & fry off for a further minute. Turn off heat & add into the slow cooker.
Add coconut cream, broccoli, coriander and chicken stock into the slow cooker & gently toss ingredients together to ensure all the chicken is evenly coated.
Cover & cook on low heat for 5-6 hours or high heat for 3-4 hours.
Serve over basmati rice and garnish with crushed peanuts & fresh coriander.