Spaghetti with Grilled Baby Octopus

February 1, 2020



1.5kg baby octopus, cleaned and cut

500g Barilla n.5 spaghetti pasta

2 small birds eye chilies, thinly sliced

1/2 cup olive oil

2 handful fresh parsley, roughly chopped

2 garlic cloves, minced

juice of 1 lemon

salt to season



In a bowl place octopus, chili, olive oil, parsley, lemon juice, garlic & season with salt. Combine well & place into the fridge to marinate for 1 hour.


Cook the spaghetti according to packet instructions, drain & set aside.


Grill the octopus on high heat in a grill pan for 3 to 5 minutes per side. Turn off the heat, add the cooked pasta to pan & mix together.


Serve with a extra drizzle of olive oil.


Enjoy x











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