Spaghetti with Grilled Baby Octopus

February 1, 2020

 

 

1.5kg baby octopus, cleaned and cut

500g Barilla n.5 spaghetti pasta

2 small birds eye chilies, thinly sliced

1/2 cup olive oil

2 handful fresh parsley, roughly chopped

2 garlic cloves, minced

juice of 1 lemon

salt to season

 

 

In a bowl place octopus, chili, olive oil, parsley, lemon juice, garlic & season with salt. Combine well & place into the fridge to marinate for 1 hour.

 

Cook the spaghetti according to packet instructions, drain & set aside.

 

Grill the octopus on high heat in a grill pan for 3 to 5 minutes per side. Turn off the heat, add the cooked pasta to pan & mix together.

 

Serve with a extra drizzle of olive oil.

 

Enjoy x

 

 

 

 

 

 

 

 

 

 

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