12 fresh figs
1/3 cup walnuts roughly chopped
1 tbsp fresh rosemary
2 tbsp olive oil
1 tbsp runny honey
Preheat an over to 180c
Score a deep cross in the top of each fig & place onto a work bench.
Gentley press the gorgonzola into the centre of each of the figs. Place them into a baking tray lined with baking paper.
Scatter the walnuts, olive oil & honey over the figs & top with fresh rosemary.
Bake for 5 mins at 180.