375g fresh ricotta
1/2 cup parmesan cheese
1/3 cup plain flour + extra for dusting
1 tsp salt
Line a baking tray with baking paper & scatter a little flour over the top.
In a bowl, mix the ricotta, flour, egg, parmesan & salt until combined.
Transfer the dough to a well floured bench & divide dough into 4 equal pieces. Add a little more flour if the dough is tad sticky.
Roll a piece into a log, around 1.5cm in diameter & 20cm long. Repeat with the remaining pieces of dough.
Cut each of the logs into 1.5cm pieces & place onto the baking tray.
Fill a pot of water with salt & bring to the boil.
Cook the gnocchi in batches. Cook for 1-2mins., or until the gnocchi is floating on the surface. Leave gnocchi for a further minute & drain.
Serve gnocchi with sauce of choice.