Meet your new favorite dish… Grilled Peaches, Prosciutto and Mozzarella salad.
Delicious juicy peaches aren’t just for a sweet snack or dessert. Try these yummy grilled peaches with balsamic glaze to up your salad game.
Accompanied with salty prosciutto, creamy mozzarella and peppery rocket to create a mouthful of flavour, it’s the perfect way to welcome summer.
Grilled Peach, Prosciutto and Mozzarella Salad
4 yellow peaches, cut into wedges
200g rocket leaves
8 slices of prosciutto
2 mozzarella balls, sliced or whole
¼ cup Balsamic glaze
¼ cup Olive oil
Sea salt & pepper to season
½ cup balsamic vinegar
3 tbsp brown sugar
1. Preheat a char-grill pan over medium heat
2. Brush the cut sides of the peaches with the balsamic glaze and grill for 2-3 minutes each side or until charred. Set aside to cool.
3. Place the rocket in a medium bowl and season with olive oil, salt & pepper.
4. Arrange the rocket, peaches, prosciutto and mozzarella on a platter. Drizzle with remaining balsamic glaze.