Recent Posts

Archive

Tags

No tags yet.

Baked Ricotta, Olives & Fresh Thyme

Baked Ricotta, Olives & Fresh Thyme

serves 4-6

Ingredients

375g fresh ricotta 300g pitted mixed olives 1/2 cup olive oil 2 cloves garlic minced Handful fresh thyme Sea salt to season

Method

1. Preheat an oven to 180c. Place the ricotta in the center of a baking dish.

2. In a small bowl add the olives, garlic, thyme & olive oil and mix to combine. Evenly spread the olives around the ricotta & season with salt.

3. Place in the oven and bake for 45mins at 180c.

4. Serve warm with crusty bread. Enjoy! x

©2019 by The Delightful Cook