Baked Ricotta, Olives & Fresh Thyme
375g fresh ricotta 300g pitted mixed olives 1/2 cup olive oil 2 cloves garlic minced Handful fresh thyme Sea salt to season
1. Preheat an oven to 180c. Place the ricotta in the center of a baking dish.
2. In a small bowl add the olives, garlic, thyme & olive oil and mix to combine. Evenly spread the olives around the ricotta & season with salt.
3. Place in the oven and bake for 45mins at 180c.
4. Serve warm with crusty bread. Enjoy! x