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November 9, 2019
the delightful cook
Baked Ricotta, Olives & Fresh Thyme
375g fresh ricotta300g pitted mixed olives1/2 cup olive oil2 cloves garlic mincedHandful fresh thymeSea salt to season
1. Preheat an oven to 180c. Place the ricotta in the center of a baking dish.
2. In a small bowl add the olives, garlic, thyme & olive oil and mix to combine. Evenly spread the olives around the ricotta & season with salt.
3. Place in the oven and bake for 45mins at 180c.
4. Serve warm with crusty bread. Enjoy! x
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