Baked Ricotta, Olives & Fresh Thyme

November 9, 2019


Baked Ricotta, Olives & Fresh Thyme 

serves 4-6





375g fresh ricotta
300g pitted mixed olives
1/2 cup olive oil
2 cloves garlic minced
Handful fresh thyme
Sea salt to season




1. Preheat an oven to 180c. Place the ricotta in the center of a baking dish.

2. In a small bowl add the olives, garlic, thyme & olive oil and mix to combine. Evenly spread the olives around the ricotta & season with salt.

3. Place in the oven and bake for 45mins at 180c.

4. Serve warm with crusty bread. Enjoy! x 


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©2019 by The Delightful Cook