Potato & Rosemary Focaccia

Stewed Zucchini with Tomatoes and Basil

Smoked Salmon with Fried Capers and Lemon

The Best Bruschetta Recipe

Ricotta and Spinach Gnudi

Scallops with Capers, Burnt Butter & Toasted Breadcrumbs

Homemade Limoncello

Baked Mullet with Lemon Herb Oil: Great Australian Seafood x The Delightful Cook Collaboration

Peach, Mozzarella and Prosciutto salad with Zesty Honey Mustard Vinaigrette

Roasted Tomatoes Sauce with Rigatoni - Vitamix Australia x The Delightful Cook Collaboration