Mascarpone & Thyme Stuffed Mushrooms

September 20, 2019

 Stuffed with the creamy delicious mascarpone cheese they are ready in less than half an hour... a simple and delicious recipe that will keep you coming back for more!



Mascarpone & Thyme Stuffed Mushrooms

Serves 4




500g white flat mushrooms

250g soft mascarpone

1/2 cup grated parmesan cheese

2 cloves garlic, minced

1/4 cup olive oil

handful fresh thyme, stalks removed

salt & pepper to season





1. Preheat an oven to 180c. Wash & dry mushrooms & place cap side up on a baking tray lined with parchment paper. 


2. In a bowl, mix together mascarpone, parmesan, garlic, half of the fresh thyme leaves & 1 tbsp of olive oil (from the 1/4 cup) & season with salt & pepper. 


3. Fill in the mushroom caps with the mascarpone mixture (careful not to overfill them) sprinkle the remaining thyme leaves over each of the mushrooms & drizzle over the remaining olive oil.


4. Place in the oven & cook for 20 mins or until the tops start to brown. 


5. Serve & enjoy! x


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©2019 by The Delightful Cook