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Tuna Pasta Bake

So early this month I received a wonderful parcel in the mail. My Nonna had accepted the delivery on my behalf and I went around to her house to pick it up. Little did I know that a few of us would need to help me bring it back home.

Bless the team at Sirena Tuna!!

Not only did I receive some wonderful products, I was pretty much set with tuna for the next year! I needed three people to help. Thank you once again to the team at Sirena Tuna for the hook up! Now it was up to me what to make....

I absolutely love fish and of course.. pasta! I put together a little quick and easy meal inspired by my childhood. Mum used to make this for a real easy mid week meal. A delicious pasta bake with olives and melted bocconcini and mozzarella. I used to remember the delicious smell coming from the kitchen while my brother and I used to ride bikes outside.

With this recipe taking 30 mins to make... why would you not try it! My tip... extra cheese!

Caroline x

Tuna Pasta Bake - Serves 6

Ingredients

500g Penne pasta

2 cups passata

3 x 125g Sirena tuna slices in Italian oil

1/2 cup grated mozzarella cheese

1/2 cup mini bocconcini

1/2 cup kalamata olives roughly chopped

Method

1. Preheat you oven to 180 degrees.

2. Cook the pasta al dente and then drain and pop it back into the saucepan.

3. Add the passata, tuna, bocconcini,mozzarella and olives to the warm pasta. Combine well and transfer to a baking dish making sure you spread the pasta evenly. While your there... put some more cheese over the top!

4. Bake for 20 - 25 mins until golden brown and the cheese has melted.

5. Enjoy x

©2019 by The Delightful Cook