March 24, 2020

450g red seedless grapes

2 tbsp balsamic vinegar

4 tbsp olive oil + extra for brushing

3 rosemary sprigs, stalk removed and roughly chopped

1 cup fresh ricotta

1/4 cup honey

1 tbsp lemon zest

sea salt to season

fresh baguette sliced

Preheat the oven to 180c.

Add grapes, balsamic...

March 23, 2020

Lamb Ragù with Creamy Polenta


1kg diced lamb shoulder

2 x 400g tin diced tomatoes

2 carrots, roughly chopped

2 celery stalks, roughly chopped

1 onion, roughly chopped

4 cloves garlic, roughly chopped

2 tbsp tomato paste

1/2 cup red wine

1/4 cup olive oil

handful of fr...

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Melbourne, Victoria