March 24, 2020

450g red seedless grapes

2 tbsp balsamic vinegar

4 tbsp olive oil + extra for brushing

3 rosemary sprigs, stalk removed and roughly chopped

1 cup fresh ricotta

1/4 cup honey

1 tbsp lemon zest

sea salt to season

fresh baguette sliced

Preheat the oven to 180c.

Add grapes, balsamic...

March 23, 2020

Lamb Ragù with Creamy Polenta

Ingredients

1kg diced lamb shoulder

2 x 400g tin diced tomatoes

2 carrots, roughly chopped

2 celery stalks, roughly chopped

1 onion, roughly chopped

4 cloves garlic, roughly chopped

2 tbsp tomato paste

1/2 cup red wine

1/4 cup olive oil

handful of fr...

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