January 31, 2020

300g mascarpone cheese

4 eggs, yolks & whites separated

1 1./2 cups freshly brewed hot esspresso coffee

1/2 cup caster sugar

1 tsp vanilla extract

1 shot of frangelico liqueur (optional)

1 packet savoiardi biscuits (sponge fingers)

cocoa powder, dusting

Brew coffee & pour into...

January 31, 2020

1kg fresh clams

1 tin diced tomatoes

8 garlic cloves sliced

2 tsp chili flakes

2 tbsp tomato paste

1/4 cup olive oil

2 tbsp fresh torn basil

salt to season

In a large saucepan, heat the oil, garlic & cook on a low heat for 5 mins.

Stir in the tomato paste, chili flakes & cook f...

January 29, 2020

Serves 4

12 fresh figs

100g gorgonzola

1/3 cup walnuts roughly chopped

1 tbsp fresh rosemary

2 tbsp olive oil

1 tbsp runny honey

Preheat an over to 180c

Score a deep cross in the top of each fig & place onto a work bench.

Gentley press the gorgonzola into the centre of each of...

January 15, 2020

Ricotta Gnocchi

Serves 4

375g fresh ricotta

1/2 cup parmesan cheese

1/3 cup plain flour + extra for dusting

1 egg

1 tsp salt

Line a baking tray with baking paper & scatter a little flour over the top.

In a bowl, mix the ricotta, flour, egg, parmesan & salt until combined.


Please reload

Recent Posts

Please reload


Please reload


I'm busy working on my blog posts. Watch this space!

Please reload

Get in Touch

I’d love to hear from you! Please send me a note or comment and I’ll reply promptly.


Melbourne, Victoria