January 31, 2020

300g mascarpone cheese

4 eggs, yolks & whites separated

1 1./2 cups freshly brewed hot esspresso coffee

1/2 cup caster sugar

1 tsp vanilla extract

1 shot of frangelico liqueur (optional)

1 packet savoiardi biscuits (sponge fingers)

cocoa powder, dusting

Brew coffee & pour into...

January 31, 2020

1kg fresh clams

1 tin diced tomatoes

8 garlic cloves sliced

2 tsp chili flakes

2 tbsp tomato paste

1/4 cup olive oil

2 tbsp fresh torn basil

salt to season

In a large saucepan, heat the oil, garlic & cook on a low heat for 5 mins.

Stir in the tomato paste, chili flakes & cook f...

January 29, 2020

Serves 4

12 fresh figs

100g gorgonzola

1/3 cup walnuts roughly chopped

1 tbsp fresh rosemary

2 tbsp olive oil

1 tbsp runny honey

Preheat an over to 180c

Score a deep cross in the top of each fig & place onto a work bench.

Gentley press the gorgonzola into the centre of each of...

January 15, 2020

Ricotta Gnocchi

Serves 4

375g fresh ricotta

1/2 cup parmesan cheese

1/3 cup plain flour + extra for dusting

1 egg

1 tsp salt

Line a baking tray with baking paper & scatter a little flour over the top.

In a bowl, mix the ricotta, flour, egg, parmesan & salt until combined.

Trans...

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