July 30, 2018

Casarecce with Eggplant Sauce

500g Barilla Casaecce pasta

1 jar passata

4 roma tomatoes cut into quarters

1 onion diced 

3 cloves garlic roughly diced

1 large eggplant, roughly diced 

100gm grated salted ricotta cheese

Salt 

Olive oil

Handful of Fresh basil, roughly torn

  1. In a...

Please reload

Recent Posts

Please reload

Archive

Please reload

Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Get in Touch

I’d love to hear from you! Please send me a note or comment and I’ll reply promptly.

Address:

Melbourne, Victoria

Email: