I make this all the time but it never lasts more than a few days in my house. I sprinkle this all over my food and tastes incredible and the best thing is it's quick and easy! I made some the other day and mixed it with some Greek yoghurt and fresh berries topped with a...
1 Kent Pumpkin (Skin removed and cut into pieces)
1 Red Capsicum (Seeds and stem removed and into cubes)
1 Red Onion (Skin removed and cut into quarters)
2 Cups of Kale chopped
2 Cloves of Garlic
3 Cups of Vegetable Stock
1 Tbsp Ground Cummin
1 Tbsp Smokey Paprika
Hello everyone and I welcome you all to my blog!
As many as you know I'm Caroline, 30 and currently live in Melbourne. I'm a big movie buff, my family and friends are everything and I absolutely love to cook and yes eat!
Growing up in a large Italian family, we were su...