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Spaghetti Carbonara

Spaghetti Carbonara Serves 4 - 6 Ingredients 500g Barilla spaghetti pasta 200g of pancetta 1 1/4 cups grated pecorino romano cheese 3 eggs, whisked Pepper to season Method 1. Add eggs, pecorino and pepper into a bowl, whisk well & set aside. 2. Bring a pot of salted water to the boil, add pasta & cook just under the recommended time. 3. Cook the pancetta in a saucepan over medium heat for 10 minutes until pancetta starts to crisp. 4. Reserve 1 cup of pasta water. Drain pasta & add into the saucepan with the pancetta. Reduce to the lowest heat. Add water, simmer & stir for 1 minute. 5. Turn off heat & stir in the eggs & pecorino and gently mix together. The residue heat will cook the egg and

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