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Pan Fried Pippies

How we do lunch at my house... just simple ingredients that pack a big punch! It's one of the most simplest meals you can create and all I can say is the messier the better! I normally make this on a weekend when I really want something quick and easy. Serve with crusty buttery break and beers.. It's a fine way to end the weekend. Caroline x Pan Fried Pippies Ingredients 1kg fresh pippies 4 cloves garlic, roughly chopped 2 large fresh chillies, roughly chopped 1 cup fresh parley, roughly chopped 1/2 cup olive oil generous squeeze of lemon Sea salt Method 1. In a large bowl combine the pippies, garlic, olive oil, chilli, salt, parsley and lemon. Mix well and make sure all the pippies are well

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