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garlic parmesan fries

Ok, so I just want to put it out there... I love carbs! Yes, I know there's all this talk about how all carbs are bad for you and how you should'nt eat them late at night and blah, blah, blah, BUT... We can have some in moderation right? If you could choose between homemade fries or packaged, what would you choose? I always say homemade is better! These fries are bloody awesome and so so garlicky which I absolutely love and the best part they are baked.. Yes BAKED! Let's enjoy the tastes of fries without the drive through guilt! the delightful cook x for the fries 4 large potatoes sliced into fries (I use carisma) 6 cloves of garlic minced 1/2 grated parmesan cheese 1/2 cup parsley, finely

pasta puttanesca

I make this all the time! It's quick, easy and tastes.... Unbelievable. It also has one of my faves... Anchovies. I know, I know not many people enjoy the taste but I absolutely love them. Every so often I'll also add some canned tuna to the mixture just to enhance that fishy flavour. It's really to what you prefer. My Nonna has made this a fair few times while I was growing up and I wanted to create it as close to hers as I could. Try it out and let me know what you think... You'll be pleasantly surprised. Enjoy. the delightful cook x 1 packet of spaghetti 2 cloves garlic minced 10 anchovy fillets, roughly chopped 1 cup roma cherry tomatoes diced 1/2 cup white wine 1/2 water 1 tbsp cap

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Melbourne, Victoria


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