Creating a glorious spaghetti and meatballs with Barilla Australia pasta. Also pictured, spaghetti carbonara.
Fragrant and flavorsome, the delicious Creamy Cauliflower Curry using Keen's Curry Powder.
MAGAZINE WRITER & FOOD PHOTOGRAPHY
Quick and easy Creamy Carbonara featured in Figs & Feta Magazine.
Using the beautiful passata from Val Verde to create delectable dishes, such as the spaghetti marina pictured above.
My seafood feast is sure to have your mouth watering. Featured in Eat Live Escape magazine.
Crunchy peanut noodles with that extra kick of spice. Using Plenty of Foods Crunchy Peanut Butter.
A delicious spicy mustard sauce made with Keen's Mustard powder. Super simple and super yum!
A deliciously different take on the classic Bruschetta, using the scrumptious Fromager d'Affinois Truffle Cheese.
Light and fluffy Olive Oil & Lemon cake using the Bertolli Australia Extra Virgin Olive Oil. Also pictured, Spaghetti wit Oil.