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Chocolate Espresso Smoothie Bowl - CapriLac Goat's Milk x The Delightful Cook - Sponsorship Coll

Smoothie bowls are a great way to start the day! The best part about them is that you can incorporate anything you like.

In partnership with Caprilac Australia, I've created a delicious & fun Chocolate Espresso Smoothie Bowl using their product - CapriLac Goat Milk.

Made from 100% natural goat milk, it offers a gentle cow's milk alternative for all your favourite recipes.

Served with sliced bananas, crushed hazelnuts, granola & dark chocolate. It’s a winner for breakfast!


@caprilacgoatmilk #CapriLacPartner


Chocolate Espresso Smoothie Bowl


2 tbsp. CapriLac Goat Milk Powder

2 frozen bananas

1/2 cup water

1 tbsp. cocoa powder

1 shot espresso coffee

1 tsp honey


1/4 cup roughly chopped hazelnuts

1/4 granola

Sliced banana pieces

Dark chocolate pieces


1. To make the smoothie, combine all smoothie ingredients in a blender and process until smooth. Pour into a bowl.

2. Add your toppings over the smoothie bowl.

3. Enjoy!

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