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Baked Figs, Gorgonzola & Walnuts

Serves 4

12 fresh figs

100g gorgonzola

1/3 cup walnuts roughly chopped

1 tbsp fresh rosemary

2 tbsp olive oil

1 tbsp runny honey

Preheat an over to 180c

Score a deep cross in the top of each fig & place onto a work bench.

Gentley press the gorgonzola into the centre of each of the figs. Place them into a baking tray lined with baking paper.

Scatter the walnuts, olive oil & honey over the figs & top with fresh rosemary.

Bake for 5 mins at 180.

Serve warm.


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