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Baked Ricotta, Olives & Fresh Thyme


Baked Ricotta, Olives & Fresh Thyme

serves 4-6


375g fresh ricotta 300g pitted mixed olives 1/2 cup olive oil 2 cloves garlic minced Handful fresh thyme Sea salt to season


1. Preheat an oven to 180c. Place the ricotta in the center of a baking dish.

2. In a small bowl add the olives, garlic, thyme & olive oil and mix to combine. Evenly spread the olives around the ricotta & season with salt.

3. Place in the oven and bake for 45mins at 180c.

4. Serve warm with crusty bread. Enjoy! x

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