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Vanilla Strawberry Compote Yoghurt Pots




Vanilla Strawberry Compote Yoghurt Pots





Ingredients

Ecklin South A2 Greek Yogurt

Granola clusters (of your choice)

Vanilla Strawberry Compote – Serves 4

1 punnet of strawberries, stem removed and cut in quarters

1 vanilla bean, split

1 tsp honey

¼ cup water

1 tbsp. caster sugar

Method

1. To make the strawberry compote – Add to a small saucepan over medium heat, strawberries, caster sugar, water, honey & vanilla bean and bring to a boil. Reduce heat & simmer for 10 minutes until the strawberries turn soft & the liquid thickens. Set aside and allow to completely cool.

2. To assemble granola pots – add a layer of granola, Ecklin South A2 Greek Yogurt & then strawberry compote. Repeat with one more layer finishing off with the strawberry compote.

3. Serve & enjoy!

©2019 by The Delightful Cook